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Gourmet Burger

stephie0611

needs to focus!!!!
S: 13st6.5lb C: 12st9.5lb G: 11st0lb Loss: 0st11lb(5.84%)
#4
the grilled chicken kebabs for a starter or the olives.

i'm honestly not too sure about the burgers though chick. xx
 
S: 18st13lb C: 10st12lb G: 10st13lb BMI: 23.8 Loss: 8st1lb(42.64%)
#5
If it helps in the slightest- I went to GBK in london in March 2008 and has the most delicious burger ever...................but the photos of this holiday were what made me actually join SW!

Yes, I enjoyed the burger, but being 6 stone lighter is SOOOOOOOO much better!

Enjoy the picture- the choice is yours lol
 

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#6
You can definitely do GBK with family and friends, and in fact, make them jealous of your meal after a bit of a chat with the staff!

Ah well, I went for a small Jamaican burger, no bun, with a big old undressed salad and a tiny bit of homeslaw to try. Oh, and grilled halloumi bites to start (shared between 2 of us).

AMAZING. Their burgers are grilled and taste divine without the bun. There salad is fresh and interesting, so I really don't miss the dressing (which I never liked anyway). I got a bit of corn on the cob with no butter to replace the 'slaw I was missing out on. But, the slaw I had tasted so light as it was done in vinaigrette I think I could have gone for more!

Halloumi bites were a bit naughty, but I only had a little and they did them with no oil on for me.

Just a case of asking in GBK. You can get a pretty awesome meal without the guilt. I was lucky to have a lady on the till who had been a Slimming World member so knew how to cut things!

So, if we say:
Halloumi = 4.5
Burger and sauce = 10 (I never know what to count burgers as, but the sauce was (apparently) all fresh and just the tiny bit of cooked fruit to worry about)
Salad = free
Corn on the cob = free
Homeslaw = 3.5 (I had about 2 tbsps of homeslaw, so there was no way this much vinaigrette, but to be on the safe side...)

About 17.5 syns for what I think was the yummiest burger I have had in a long time, the nicest salad and great variety on my plate so I never felt left out of the dining experience.
 


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