Gravy extra easy day
- Thread starter chan1986
- Start date
cupofteapet
Full Member
oooh i do hope someone knows the answer for you as i would love to know it too?
ermintrude
Gold Member
Not as far as I know. Cant find one on a search. Are you thinking of stock? If you find one I WANT it! :drool:
cupofteapet
Full Member
he he we all want this answered, ha ha. please let there be one :cry:
ermintrude
Gold Member
Im sure if there was one we'd al know about it by now. 
Sorry lovely, no free gravy.
Sorry lovely, no free gravy.
slimforsummer
Full Member
Hi SW Buddies
I have this recipe below
Syn Free Onion Gravy
Syn Free on all plans (Red, Green or Extra Easy)
Ingredients
1 large red onion, finely chopped
2 cloves of garlic, crushed
few sprigs of fresh thyme (or other herbs of your choice)
500ml of beef stock
splash of balsamic vinegar
Frylight
Method
Spray a large saucepan with some Frylight.
Add the onion and garlic and cook until golden. You may need to add a little of the stock if it starts to stick.
Add the fresh herbs, stock, and a splash of balsamic vinegar, bring to the boil and reduce heat. Allow to simmer covered for approx 1.5 hours (this really brings out all the flavours, but you can cook it for a shorter time period if you need to.)
When it has cooked for required time, blitz with a hand blender and your gravy is ready to serve. It is great with any meat or sausages or can even be used for the sauce for a shepherd’s pie or similar.
I have this recipe below
Syn Free Onion Gravy
Syn Free on all plans (Red, Green or Extra Easy)
Ingredients
1 large red onion, finely chopped
2 cloves of garlic, crushed
few sprigs of fresh thyme (or other herbs of your choice)
500ml of beef stock
splash of balsamic vinegar
Frylight
Method
Spray a large saucepan with some Frylight.
Add the onion and garlic and cook until golden. You may need to add a little of the stock if it starts to stick.
Add the fresh herbs, stock, and a splash of balsamic vinegar, bring to the boil and reduce heat. Allow to simmer covered for approx 1.5 hours (this really brings out all the flavours, but you can cook it for a shorter time period if you need to.)
When it has cooked for required time, blitz with a hand blender and your gravy is ready to serve. It is great with any meat or sausages or can even be used for the sauce for a shepherd’s pie or similar.
Wow wow wow, just had my gravy using the above ingredients and method, but adapted to what I had in.
Onions
Ground garlic
Splash of red wine vinegar
Splash of wostershire sauce
Thyme (dried)
250ml chicken bovril
Method the same as slimassummer.
Had it with oven baked pork streaks, my oven baked herby potato tots and green beans. It was AMAZING xxxx
Onions
Ground garlic
Splash of red wine vinegar
Splash of wostershire sauce
Thyme (dried)
250ml chicken bovril
Method the same as slimassummer.
Had it with oven baked pork streaks, my oven baked herby potato tots and green beans. It was AMAZING xxxx
BritMumInCanada
Gold Member
Good to see you like my gravy recipe
foodaholic26
New Member
slimforsummer said:
You life saver, so fed up of having to sun for gravy
x
caroline1985
Full Member
someone also gave me this syn free gravy,
1 onion chopped in quarters,
add a tbl spoon water
put in microwave for 7 mins (onions come out very very looking)
sprinkle 2 beef or chicken oxo cubes {whatever you fancy} on top of the mixture.
top with boiling water (just so it covers the mixture)
blend together the ingredients becomes a nice rich think gravy.
1 onion chopped in quarters,
add a tbl spoon water
put in microwave for 7 mins (onions come out very very looking)
sprinkle 2 beef or chicken oxo cubes {whatever you fancy} on top of the mixture.
top with boiling water (just so it covers the mixture)
blend together the ingredients becomes a nice rich think gravy.
Last edited:
Hi Caroline1985
What should the onions look like, and do you mean sprinkle a stock cube over? If so, this method seems really quick - so thank you.
caroline1985
Full Member
Hi Caroline1985
What should the onions look like, and do you mean sprinkle a stock cube over? If so, this method seems really quick - so thank you.
hiya added to the instructions thank you, didnt notice i missed that info out.
yes very quick and very tasty. it becomes thick like real gravy. i love it. hope this helps. x
Rita von Ruben
Full Member
Looking forward to trying this with Joe's sausages, mash and piles of carrots
caroline1985
Full Member
hope you all like it, let me know what you think. x
