Here we go again....

Discussion in 'Weight Watchers - Food Diaries' started by sparks85, 1 April 2014.

  1. sparks85

    sparks85 Member

    Hi, tomorrow is the day I'm back on the weightwatchers wagon with one hundred percent determination! I need to try and shift some extra baggage I appear to have acquired over the last year and although I have problems with my thyroid and an currently trying to sort out medication, I need to admit I've not helped the situation with skipping meals and snacking on biscuits and sweets.

    I've done this before losing a total of 9stone and I can do it again but I only need to lose two stone this time round!

    I've eaten awfully today and honestly feel so rubbish, it's surprising how horrid making bad choices can make you feel both physically and mentally but I'm really looking forward to sticking to a meal plan and shifting some pounds!!

    I'll be posting my menus on here to help keep me on track but I also need to vary my diet as I tend to stick to the same meals, also looking forward to seeing other peoples diaries and getting some inspiration :)
  2. Loubyrnes

    Loubyrnes Well-Known Member

    Good luck on your journey! Are you going to do filling and healthy or propoints?
  3. ally_88

    ally_88 Well-Known Member

    Subscribing :) I've only started ww from sw. Hoping the change will motivate me to loose some as I've just been yoyoing since Christmas.
    Well done on losing 9 stone- that's amazing!
  4. sparks85

    sparks85 Member

    thanks, I'm planning to do points although after doing the old version of pointing it's taking a bit of getting used to!
  5. Loubyrnes

    Loubyrnes Well-Known Member

    Ya its hard to get your head around it alright, I'm doing filling and healthy since Christmas and I can barely remember points anything!
  6. sparks85

    sparks85 Member

    how do you find the filling and healthy?? I've only ever done points.
  7. Loubyrnes

    Loubyrnes Well-Known Member

    I love it and find it really easy, there is not as much flexibility but I enjoying cooking from scratch so it suits me better!

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