hedgehoginthefog
Member
I know that balsamic vinegar is free and that balsamic reduction/dressing/glaze has syns. Supermarket balsamic glazes contain sugar, so I was considering making my own balsamic reduction by reducing some balsamic vinegar down (by half) with a teaspoon or two of sweetener. Would I still need to syn it? It would presumably contain more sugar for the same volume than the original vinegar, but I would probably have less so I'm not sure!