How do you make the jelly?

Discussion in 'Cambridge Weight Plan' started by AlexIce, 9 April 2010 Social URL.

  1. AlexIce

    AlexIce Silver Member

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    Can anyone tell me how to make the jelly please?
     
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  3. lancslass53

    lancslass53 Silver Member

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    i dont use the MAM for jelly, i use sachets of gelatine, 300 ml of boiling water then add gelatine powder, dissolve it then make up to 500ml with cold water add a bit of flavouring and divide it in to 2 dishes so have jelly made up for 2 days
     
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  4. AlexIce

    AlexIce Silver Member

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    Ok - thanks - off to the shops to see if Spain has gelatine!
     
  5. lancslass53

    lancslass53 Silver Member

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    hope you manage to get some, the MAM isnt too bad for jelly but i cant remember how to do it, if you cant get any see if you can get a nice person to send you some over :)
     
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