I want to be fitter again
Hi is anyone on here on WW but cooks for others in the family at the same time. For example if i wanted to make a stew and wieghed out meat and potatoes etc first how do you divide up the portions because even if you weighed the total and divided it , the portions still aren't accurate because one portion may be weighing less as it had less carrots in but more meat if you see what i mean. Argggghhh what is the best way to do this? Do i really need to cook two meals? What do others do?