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How to work out syns when baking?

Discussion in 'Slimming World Recipes' started by JennyPiccolo, 15 March 2009 Social URL.

  1. JennyPiccolo

    JennyPiccolo Full Member

    Does anyone know how to do this? I found an ancient recipe where you make scones out of cold porridge and flour and have adapted it using a banana instead of sugar to sweeten it. Could probably work with wholemeal flour and splenda as well, if that brings down the syns.
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  3. JennyPiccolo

    JennyPiccolo Full Member

    ok, it turned out effing vile. i'll try with splenda tomorrow, methinks.
  4. PandaGirl

    PandaGirl ALMOST NORMAL!!!

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    Slimming world when i am being good. The sea food and eat it diet when i'm not being good!!!
    LOL!!! Well done for trying though babs!!! I tend to replace any sugar in a recipe with sweetner, although I do double the amount of sweetner too as I never find it works using the same amount as I would have done sugar.
    Good luck and keep us posted on whether it turns out ok. If they do, we'll then have to try finding a recipe for syn free clotted cream and strawberry jam!!! YUM!!!
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