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How to work out syns when baking?


LOL!!! Well done for trying though babs!!! I tend to replace any sugar in a recipe with sweetner, although I do double the amount of sweetner too as I never find it works using the same amount as I would have done sugar.
Good luck and keep us posted on whether it turns out ok. If they do, we'll then have to try finding a recipe for syn free clotted cream and strawberry jam!!! YUM!!!

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