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indian curry

#3
Onion Bhaji's

200g/7oz(1 largish size) onion
50g/2oz gram flour (tesco is best place to buy)
1 tsp lemon juice
2 tsp ground cumin
1 tbsp coriander seeds
1 tsp deseeded and chopped fresh green chilli (i used 1 small one)
1 tbsp chopped fresh coriander leaves (although my chef at work assures me ground is just as good in bhaji's)
1/4 tsp baking powder, salt to season.

Put all ingredients into a large mixing bowl, season with salt add a few tablespoons of water to form a thick batter coating, mix and leave to rest for 15mins, then mix using fingers to combine thoroughly. Line a baking tray with parchment,spray with fry light, mixture makes 12 bhaji's. Cook for 20 mins on 220/gas 7.

Chicken Jalfrezi

4 chicken breasts
1tsp cumin seeds
1 onion, peeled, finely sliced
1 red and 1 yellow pepper finely sliced
2 garlic cloves, crushed
1 tsp finely grated ginger
1 tbsp med curry powder
1/2 tsp mild or med chilli powder
1 tsp ground cumin
1 tsp ground coriander
can chopped tomatoes (400g)
large handful chopped coriander leaves
salt and black pepper to season

On a medium heat stir fry cumin seeds 1-2mins, add onion, garlic,

peppers and ginger fry for 6-8mins. add curry powder, chilli powder, cumin and coriander, season well fry for 1-2mins. add chicken increase heat to high 4-5mins, stir in tomatoes and fresh coriander, add 100ml water ( i would only add about 50ml), cover and reduce heat to low, cook for about 15mins or until chicken is tender.

hope this helps
 
#10
You don't really need to use gram flour. It's the traditional or 'authentic' way of doing it, but plain flour will work just fine.
 
#11
I made a simple rogan josh last night by frying some chicken in frylight mixing in some pre brought Rogan Josh seasoning I had (quite a few companies on the internet sell these quite cheaply) with some tinned tomoatoes, fresh garlic, onions, tomatoes and peppers. Tasted nice and filled a hole
 

bilsat

Really likes to cook
#12
Try this one!.........

Chicken Jalfrezi

4 chicken breasts
1tsp cumin seeds
1 onion, peeled, finely sliced
1 red and 1 yellow pepper finely sliced
2 garlic cloves, crushed
1 tsp finely grated ginger
1 tbsp med curry powder
1/2 tsp mild or med chilli powder
1 tsp ground cumin
1 tsp ground coriander
can chopped tomatoes (400g)
large handful chopped coriander leaves
salt and black pepper to season

On a medium heat stir fry cumin seeds 1-2mins, add onion, garlic,

peppers and ginger fry for 6-8mins. add curry powder, chilli powder, cumin and coriander, season well fry for 1-2mins. add chicken increase heat to high 4-5mins, stir in tomatoes and fresh coriander, add 100ml water ( i would only add about 50ml), cover and reduce heat to low, cook for about 15mins or until chicken is tender.

Don't know were it came from though...
 
#14
It is from SW Curry Feast cookery book and very nice it is too. :)
 


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