A lot of people just love the oopsie rolls. I find them too much like omelette - and a hassle to make! So I make MIMs instead. Either way you end up with a very fair bread subsititute.
MIM's are muffins in a minute and very tasty there is a sticky thread that has loads of recipes I have made the basic one and the chocolate one (which was delicious)
As for the oopsie rolls, i think you could definatley make an eclair out of them - not quite the same texture as choux pastry but mine were quite crispy on the outside but softened up a bit once they had cooled down - although V.interesting idea I wonder if they would make decent profiteroles??? yum yum might have to try that this week!!!
I made some oopsie rolls today for the first time, and squished them flatter to make a pancake. They defiantly need flavouring, there was a faint eggyness, but i added splenda which was ok. Perhaps I could find something stronger and sweeter.