missy1978
Big Bird
I love root veg! I make a soup once a week for lunch with a tonne of root veg in it, this weeks is sweet potato, swede, parsnip, carrot, leek, garlic and chilli.
Broccoli too - it's lovely stir fried, boiled or baked.
Aubergine - sliced thin and fried with sweet chilli sauce.
Cauliflower and green beans in a curry,
I love most veg really - as long as it's cooked right
Broccoli too - it's lovely stir fried, boiled or baked.
Aubergine - sliced thin and fried with sweet chilli sauce.
Cauliflower and green beans in a curry,
I love most veg really - as long as it's cooked right