Not sure about price though, depends on your consultant, and I think I've been charged 2 diff prices lol. Around 3.50-4.50 Ish? I've been using my pot 2 weeks and still have about 1/3 left, I probably have mousse 5 out of 7 days.
Not sure what you want in the way of recipes, Johnandkymberley - there's not a lot you can do with it apart from add shakes to make mousse. Some people have made jelly using water flavouring and MAM - never tried but there's probably a thread in the FAQs that describes how.
Course, it always used to be the case that you weren't supposed to have a tsp of water flavouring and a scoop of MAM on the same day, but maybe the rules have changed.
Incidentally, if you've just been reading through the other recipes, be advised that you shouldn't "cook" a pack unless you have 4 a day. Cooking destroys nutrients so you need to have 3 unadulterated packs in a day.