dreamaholic
Silver Member
I'd like to share my weightloss story.
on 1/1/2008, I thought it's time to do something about my weight, so I started a low carb diet. low carb = no bread, no pasta, no rice, no sugar, no fruit even (!!). All I could eat was protein (meat, eggs etc), veg and FAT. Apparently you need to eat fat to be able to lose fat. I was sceptical... (all the butter / cheese really didn't feel healthy) Needless to say, for someone who loves carb, it's not really sustainable.
There was no proper weigh-in so I recorded my weight loss using excel.
Because it's low-carb, weight loss was quite quick to start with. I lost a stone after around 3 months, gained abit because I missed carbs too much, got engaged, there's a wedding to work for, so I started going low-carb again. I went to around 10 stone in November. (And when I look back at the photos, I can see the difference) Had a mini-break over Christmas... and the weight shot up. Then started again after Christmas. I still really couldn't go through the 10 stone barrier.
After the wedding... after the honeymoon... guess what, I started having carbs again. And guess what happened... I gained back everything I lost, and abit more. After 2 months on slimming world, I'm back to square 1 - how much I weighed on 1/1/2008. (OK maybe slightly less, as I didn't wear much when I weighed on 1/1/2008 but I am always fully dressed during my SW weigh-in's! LOL)
Although I'm finding weight loss to be on the slow side (averaging 0.5 pound per week for me...)
I find slimming world sustainable, because I can eat carbs and fruit. I hope I can keep doing this forever, so that one day I'll get to my target weight.
so... fingers crossed... I can lose 0.5 - 1 pound each week... and with time I believe I'll reach my goal some day... :character00115:
on 1/1/2008, I thought it's time to do something about my weight, so I started a low carb diet. low carb = no bread, no pasta, no rice, no sugar, no fruit even (!!). All I could eat was protein (meat, eggs etc), veg and FAT. Apparently you need to eat fat to be able to lose fat. I was sceptical... (all the butter / cheese really didn't feel healthy) Needless to say, for someone who loves carb, it's not really sustainable.
There was no proper weigh-in so I recorded my weight loss using excel.

Because it's low-carb, weight loss was quite quick to start with. I lost a stone after around 3 months, gained abit because I missed carbs too much, got engaged, there's a wedding to work for, so I started going low-carb again. I went to around 10 stone in November. (And when I look back at the photos, I can see the difference) Had a mini-break over Christmas... and the weight shot up. Then started again after Christmas. I still really couldn't go through the 10 stone barrier.
After the wedding... after the honeymoon... guess what, I started having carbs again. And guess what happened... I gained back everything I lost, and abit more. After 2 months on slimming world, I'm back to square 1 - how much I weighed on 1/1/2008. (OK maybe slightly less, as I didn't wear much when I weighed on 1/1/2008 but I am always fully dressed during my SW weigh-in's! LOL)
Although I'm finding weight loss to be on the slow side (averaging 0.5 pound per week for me...)
I find slimming world sustainable, because I can eat carbs and fruit. I hope I can keep doing this forever, so that one day I'll get to my target weight.
so... fingers crossed... I can lose 0.5 - 1 pound each week... and with time I believe I'll reach my goal some day... :character00115:
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