I don't know about slimming world, but I always make a no-added-fat houmous by blending chick peas with a courgette, sesame seeds, tahini, cumin, lemon and garlic. It's lovely!
I don't know about slimming world, but I always make a no-added-fat houmous by blending chick peas with a courgette, sesame seeds, tahini, cumin, lemon and garlic. It's lovely!
You can have 2 level dessertspoons of tahini and 2 level dessertspoons of sesame seeds as your HExB's on a green day, so that's definitely do-able. The only think I would leave out is the garlic as I loathe the stuff :jelous:
Dizzy - I hear you! Lemon & Coriander tastes too naughty to be nice doesn't it