pate

mcv

Silver Member
Hi does any one know of a good pate recipie?
Some one at my sw group said there was one once in sw magazine for chicken pate but ive looked in the sw mags i have and cant find it
can any one help??
cheers claire
 
Chicken & Bacon Pate

this is one by staceyuk


I made this one for buffet night once and got rave reviews!

Syn free

8oz chicken livers
1 onion, chopped
1 clove garlic, crushed
1/2 tsp mixed herbs
salt & black pepper
4oz cooked bacon, chopped
tub of very low fat fromage frais

Put onion, garlic, & herbs in pan and fry in Fry Light until the onion is soft, add liver and cook for about 7 mins. Put everything in a blender and blend until smooth. Add fromage frais a spoonful at a time until the consistency is the same as shop bought pate.

(I added some fresh tarragon to mine and it was lovely!)
 
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