When I was on SW I used to make a really scrummy dessert, I would mix Quark with a Mullerlight yogurt (any flavour), add the Quark and mix well until you reach the consistency you like, you can even add some fruit if you wish, soft fruits are good for this, if you need to sweeten, you could add a little Candarel. All these ingredients are FREE on both choices too!
I used to like my mix quite thick and often had a generous dollop on top of a low-fat digestive biscuit to make a mini-cheesecake!!
Thanks all, decided to try it with skimmed milk to make a sauce to go with thinly sliced potatoes, cooked slowly with Onions and spring onions cooked in a pan in fry light, low fat mozerella cheese, chives and garlic, that was then baked in the oven til crispy on top, and served it up with salad. Doesnt salad just go so well with something hot on the same plate ! Gotta say it was YUM !!
Another great recipe for using quark is in a quiche and the whole thing is free what you do is
Boil Batchelors rice/pasta Mix the quark in a bowl until it looks like yoghurt Crack 4 eggs into a bowl add the rice/pasta when cooked Mix all together add salt put into a glass oven tray cook for about 30 mins
Its absolutely gorgeous and it is all free. (or so iv been told.lol.)