Quark

Discussion in 'Slimming World' started by Howie, 20 February 2007 Social URL.

  1. Howie

    Howie It's a way of life...

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    Last edited: 7 January 2013
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  3. Happe

    Happe escaping the fat

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    I quite liked it, especially when i was following SW, Used it in lots of recipes in place of cream. Bit of an aquired taste but definately worth a try.
     
  4. rubyberrie

    rubyberrie Working My Way to Thin!

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    When I was on SW I used to make a really scrummy dessert, I would mix Quark with a Mullerlight yogurt (any flavour), add the Quark and mix well until you reach the consistency you like, you can even add some fruit if you wish, soft fruits are good for this, if you need to sweeten, you could add a little Candarel. All these ingredients are FREE on both choices too!

    I used to like my mix quite thick and often had a generous dollop on top of a low-fat digestive biscuit to make a mini-cheesecake!!
     
  5. yamyam

    yamyam Full Member

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    Quark is nice on scan bran or ryvita if you mix it with a clove of fresh crushed garlic & fresh herbs. The garlic takes away the bitter taste.

    Also, it's good for making syn free quiche with. :)
     
  6. flirty40greeneyes

    flirty40greeneyes Busy busy busy!!

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    PMSL Yamyam - just seen your avatar!!!!!!!!!!!
     
  7. Sapphire

    Sapphire Full Member

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    For a quick 'must eat now' type snack on green days, I used to love instant mash mixed with quark and salt, yummy, comfort food!
     
  8. Howie

    Howie It's a way of life...

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    Last edited: 7 January 2013
  9. Sapphire

    Sapphire Full Member

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    Ooh that sounds delicious! Must make that tomorrow!
     
  10. Angel

    Angel Full Member

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    mmm that's got my tastebuds going Howie :p
     
  11. Welsh_Biatch

    Welsh_Biatch Member

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    Another great recipe for using quark is in a quiche and the whole thing is free what you do is

    Boil Batchelors rice/pasta
    Mix the quark in a bowl until it looks like yoghurt
    Crack 4 eggs into a bowl
    add the rice/pasta when cooked
    Mix all together
    add salt
    put into a glass oven tray
    cook for about 30 mins

    Its absolutely gorgeous and it is all free. (or so iv been told.lol.)

    Leah

     
  12. fighting flab

    fighting flab Full Member

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    Loving this thread - I've only ever used Quark with fruit - I had no idea it was so versatile - thanks everyone & keep the ideas coming! :D ff x
     
  13. Angel155

    Angel155 Full Member

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    Sugar free jelly made up then a tub of quark whisked in (add canderel to taste) put in fridge to set for a yummy mousse
     
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