pastagirl
Silver Member
Hey all
I've just cooked a load of brown rice to take to my mums tomorrow to go with skinless chicken drumsticks which are marinating overnight. Im gonna have corn on the Cobb with them. We're all doing Slimming world!!!
Anyway to the point...I've added finely chopped peppers, red onion and a small amount of chopped spring onions. The flavour is very strong. I've put in too much onion!! :'( what can i add to fix this? Any help would be really appreciated. Really don't want to waste it all.
Thanks xx
I've just cooked a load of brown rice to take to my mums tomorrow to go with skinless chicken drumsticks which are marinating overnight. Im gonna have corn on the Cobb with them. We're all doing Slimming world!!!
Anyway to the point...I've added finely chopped peppers, red onion and a small amount of chopped spring onions. The flavour is very strong. I've put in too much onion!! :'( what can i add to fix this? Any help would be really appreciated. Really don't want to waste it all.
Thanks xx