Salami varies loads depending on the type and brand, some are fattier than others.
This is a general guideline:
Salami, Danish, 100g 20
Salami, French, 100g 11½
Salami, German, 100g 10
Salami, Milano, 100g 12
Salami, Napoli, 100g 10½
Salami, Italian, 100g 12
Salami, peppered, 100g 13½