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salami

#2
Salami varies loads depending on the type and brand, some are fattier than others.

This is a general guideline:


Salami, Danish, 100g 20
Salami, French, 100g 11½
Salami, German, 100g 10
Salami, Milano, 100g 12
Salami, Napoli, 100g 10½
Salami, Italian, 100g 12
Salami, peppered, 100g 13½
 
#3
Does this help????

Salami, Danish, 100g 20
Salami, French, 100g 11½
Salami, German, 100g 10
Salami, Milano, 100g 12
Salami, Napoli, 100g 10½
Salami, Italian, 100g 12
Salami, peppered, 100g 13½
 
#4
just realised that someone had already added this list lol x
 


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