salmon and asparugus pasta, please help
- Thread starter lydiacj
- Start date
blonde_bimbo
Full Member
2 skinless & boneless salmon fillets
400g asparagus tips, cut into 3cm pieces
fry light
salt and pepper
375g farfalle pasta
400ml veg stock
1cm piece root ginger, peeled and grated
50g boursin light soft cheese
200g quark
handfull fresh dill, finely chopped
finely grated zest of 1 lemon
1. Preheat oven to 200C / fan 180C / gas6. Line a large baking tray with baking paper. Put salmon on one side of the tran and the asparagus tips on the other in a single layer. Spray both with frylight, season and bake for 10-12 mins. Remove from oven, cover and keep walm.
2. Meanwhile, cook the farfalle according to packet instructions. Drain and keep warm until needed.
3. Put the stock and ginger in a large pan, bring to the boil and remove from heat. Whisk the boursin with the quark, then whisk the mixture into the stock until smooth. Return the pan to the heat, bring just to below simmering and remove from the heat again.
4. Flake the salmon into the sauce, add the lemon zest, dill and asparagus tips. Add the pasta and stir well and serve
400g asparagus tips, cut into 3cm pieces
fry light
salt and pepper
375g farfalle pasta
400ml veg stock
1cm piece root ginger, peeled and grated
50g boursin light soft cheese
200g quark
handfull fresh dill, finely chopped
finely grated zest of 1 lemon
1. Preheat oven to 200C / fan 180C / gas6. Line a large baking tray with baking paper. Put salmon on one side of the tran and the asparagus tips on the other in a single layer. Spray both with frylight, season and bake for 10-12 mins. Remove from oven, cover and keep walm.
2. Meanwhile, cook the farfalle according to packet instructions. Drain and keep warm until needed.
3. Put the stock and ginger in a large pan, bring to the boil and remove from heat. Whisk the boursin with the quark, then whisk the mixture into the stock until smooth. Return the pan to the heat, bring just to below simmering and remove from the heat again.
4. Flake the salmon into the sauce, add the lemon zest, dill and asparagus tips. Add the pasta and stir well and serve
blonde_bimbo
Full Member
As Ive typed that realised how yummy it sounds!! Might give it a go myself soon!! Salmon on the shopping list!!
blonde_bimbo
Full Member
No problems!! Enjoy, must go eat something now.....feeling a bit peckish after that!!! x
