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Spicy Salmon Fishcakes

Have just made this and are in the fridge (to firm up..) to cook for lunch.
Question - do you think you can freeze or if not, how long would they last?

Ings - tinned salmon, chilli, spring onion, mashed butternut squash & carrotts, beaten eggs and spices.

Cheers, wil let you know what they taste like (at the moment they look like baby food..)

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Slimming for my children
oh i wanna make these. I would assume you can? cant you just freeze anything?
looking forward to finding out how they taste.

I am gonna put my own recipe up on sw site in a mo. took a picture and everything!
Yum - sound lovely!

Yeah, you can freeze fishcakes, they keep for ages, if you can lay them on a baking tray and freeze them. Then when they are hard, put them all in a freezer bag. Stops them sticking together that way. x
thanks ladies, if they are nice might eat them all wi hubby...
watch this space..

Verdict - worth trying.
We both enjoyed as good healthy light lunch, but would prob not make every week if that makes sense.

Tips - were a tad soggy (even after resting in fridge for 2 hrs), so not sure if the egg is needed and also would make sure the BNS & carrots were drained really well.
I used 1 BNS (£1.39 in value) and 6 small cantilly (sp) carrots and got 11 fishcakes.

I started mine with fry light in pan, but were breaking apart, so I grilled them and they browned better.

Will prob have the other 4 for my lunch on Monday.

Oh yeah, I made a little salsa to eat with it.
Chopped tomatoes, 1/2 chilli, 1/2 diced onion, splash red wine vinegar, touch sweetner, S&P.

Worth a try though
FNM - what is your recipe?
Are you gonna post on recipe thread???


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