Summer Pudding

Discussion in 'SW Sizzling Summer Recipes' started by sarahjayne, 11 August 2011 Social URL.

  1. sarahjayne

    sarahjayne New Member

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    Does anyone have a recipe for summer pudding?

    Can you make summer pudding with scan bran?

    :)
     
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  3. JackieN

    JackieN Gold Member

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    I don't have a recipe but if I was making one i'd try using my HEXB of nimble (wash out a mullerlight pot or something like it) line it with the nimble, add mixed berries, juice, pop on a lid of nimble and pop in the fridge. In fact I may try this at the weekend :D
     
  4. bilsat

    bilsat Really likes to cook

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    Here's mine...........


    Pete’s Summer Surprise 2

    Ingredients

    1 x 500g Bag of Sainsburys Summer Fruit
    Weight Watchers 400g wholemeal bread
    Robinsons Apple & Blackcurrant Concentrate (no added Sugar)

    Method

    In a saucepan put 1 cup / 250ml of Robinsons Apple & Blackcurrant concentrate (no added Sugar) undiluted, bring to the boil for a minute and place to one side. Tip the bags contents into a sieve and drain all the liquid off, adding it to the Robinsons concentrate.

    Prepare your dishes by covering the base & sides with clingfilm, this will aid removal later.
    Cut and place your wholemeal bread with crusts removed in the base and then cut wedge shaped pieces to go around the side.

    Dip each piece in the juice then lay out in the dish starting with the base, make sure that you cover the whole area of the dish.

    Add the fruit until it reaches the top then fit a piece of bread on the top, add any extra juice to ensure the top is completely covered in juice. (This will now be proud of the dish)

    Place a weight on the dish and place in the fridge for several hours.

    To remove open the clingfilm and tip upside down, carefully lift the dish off then remove the clingfilm and dispose of it.

    Enjoy!

    Robinson Apple & Blackberry Concentrate
    250mL=

    Cal=5
    Fat=trace
    Sat Fat=0
    Salt=0
    Sugar=0.6g



    Sainsburys Summer Fruit 80g serving

    Kcal=26
    Fat=0.1g
    Sat Fat=Trace
    Sugar=4.2g
    Salt=Trace








    This version is easier to make as no fruit has to be washed or boiled and as such has a low or no Syn value!
     

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