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SW. Chips.


Slim for Summer

They are home made.

Cut potatoes into the size you like
I keep the skin on them(taste better)
Boil them for 4/5 mins
Put them on a baking tray which has been sprayed with fry light
Then i spray the chips with fry light(they go lovely and crispy.
Hey presto 15 mins and they are done lol

Lisa xx


Silver Member
Mine take far longer then 15mins! Even thin ones!
Wish you could buy them or you could chop a load up n freeze them then cook them like ovan chips!

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