Syns In Pan "fried" egg noodles?

Hey guys! I was just wondering if any of you could help me with something. I've got a weak spot for egg noodles which are syn free. However I was wondering...if I boil them the way it reads on the packaging, dry them, and then toss them in a frying pan with a few sprays of frylight if there would be considered synful? If so, how many? I love eating them when they're sort of half crunchy/half soft. :) Any input is greatly appreciated!
 
I had my fingers crossed that they would be free. They are sort of a guilty pleasure of mine! <3 Thank you so much for the response!
 
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