What's for tea (or dinner if you're posh!)

Green day: Cous cous cooked with diced onions garlic.mushrooms, soy sauce and lemon juice served with gammon and mixed vegetables of cabbage, sweetcorn, peas and broad beans. Followed by mini twister ice lolly (2.5 syns)
 
I'm on a red day so had chicken with mixed herbs and lots of steamed veg, and it was quite filling! Going to have a muller light with strawberries now (woo hoo a ss too ha) yum :)
 
Back
Top