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Will someone please...

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#1
#3
Well - according to the LL crowd you can make crisps!!!

I tried it a few times and while they were by no means Walkers quality - they did the job in a 'crisp emergency'.

You mix the mixture into a paste then spread thin (don't you just love that word?!!) blobs of it on some grease proof paper and then pop in the microwave for about 30 seconds. Check and if still soft, pop in again, check and keep going until they are CRISPY!!!
 

kellymundy

Gold Member
S: 20st9.5lb G: 10st0lb
#5
Not greaseproof it sticks (trust me I've made the error!:D) you need baking paper. There is a sticky at the top of this forum with all the recipes fatpossum (love the name by the way, just need to take that fat bit off!;))
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#7
I have to cook them for a LOT longer than 30 seconds!!! Seriously normally cook them for about 2-2 1/2 minutes!!!
 

Mrs B

Silver Member
S: 24st1.7lb C: 23st1.1lb BMI: 53.8 Loss: 1st0.6lb(4.32%)
#8
Ooooh crisps. I've still got one pack left - off to have tomato crisps. Not had crisps in ages.
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#9
Oh.My.God - I just made chicken and mushroom crisps for the first time and they are utterly devine!!!! THEY EVEN LOOK LIKE CRISPS!!!!

If only I had batteries in my camera...*sigh*
 

Mrs B

Silver Member
S: 24st1.7lb C: 23st1.1lb BMI: 53.8 Loss: 1st0.6lb(4.32%)
#10
Had no tomato soup - had to make oriental chilli instead. Mine never look like crisps. That's probably because I'm so lazy I only make two huge ones and break them up, lol.
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#11
Can you make sweet crisps??? as in make them with shakes???
 
S: 16st0lb C: 15st0lb G: 11st6lb Loss: 1st0lb(6.25%)
#14
i make them sometime to take it to work, They stay crispy wrapped in the foil paper.
 

Mrs B

Silver Member
S: 24st1.7lb C: 23st1.1lb BMI: 53.8 Loss: 1st0.6lb(4.32%)
#15
I'm sure someone mentioned making banana chips type things but I've never tried them. I make cookies with the non fruity shakes though - if you add some PH they are a bit chewy.
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#16
Ohhhhh...Im off to try :)
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#17
FYI - sweet crisps. Look good, taste Baaaaaaaaaaaaaaaaaaaaaaaaaaaaad
 

Starlit_Cazza

Restart 3/9/2013
S: 24st9lb C: 18st1lb G: 12st4lb BMI: 38.5 Loss: 6st8lb(26.67%)
#19
Trust me - taste baaaaaaaaaaaaaaaaaaaaaaaaad. Dont taste sweet at all - in fact like little round bits of cardboard bleurgh
 


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