How about making cauli 'rice'? You bung a fresh cauli in a food processor with the grating blade in (or just chop it up really small) then fry it (either in a HB tbsn of o/oil or fry light) for a few mins, adding herbs in if you like ..... it looks like rice and after its been 'fried' it really doesn't taste like cauli, it takes on the taste of whatever you put with it.
Honestly, I know it sounds bizarre but try it, it works.
J x