Wednesday 5th May
Breakfast - Two slices of Wholemeal toast (HexB) and Baked Beans
Snack - Banana
Lunch - Homemade Potato Salad with onion (2.5 Syns for Mayo), Lettuce, Sweetcorn, Mixed Beans, Celery, Orange Pepper, Cucumber, Onion, Pickled Onions, Beetroot and 57g of Light Feta Cheese...