EE day 3
brekky
melon, apple, satsuma topped with good for you fromage frais & 42 gm all bran (HE b)
lunch
lettuce, cucumber, tomato, pickled onions, jalapenos, sweetcorn & peppers.
dinner
egg fried rice (frylite)
with mushrooms, chicken & spring onions.
lettuce, celery, radishes...