Are pork chops free or syns (if so how many?)
W woolybully Member 17 February 2014 #2 I'd say free on red and EE as long as you remove all visible fat, if not then i should have been adding syns for a long time.
I'd say free on red and EE as long as you remove all visible fat, if not then i should have been adding syns for a long time.