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A word of warning..

do not put "easy" products ( such as "easy chili" or "easy garlic" into a hot wok or pan..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...

also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..
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Silver Member
This sounds like advice from a man who knows ;)
Ooops - sounds like someone learnt the hard way!! ;)

Thanks for the heads-up



Mad old Bat with Attitude
Both are free, but chilli will still catch your throat when it hits the pan, even if it's the real thing.


all for my little man x
You have just solved a mystery for me! I bought some easy chilli a couple of weeks ago and whenever I have used it we have had to open all windows and doors downstairs as the air was really difficult to breath in, never actually occured to me that there was a link between the two, not sure what I thought was causing it! x

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