• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



A word of warning..

#1
do not put "easy" products ( such as "easy chili" or "easy garlic" into a hot wok or pan..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...

also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

alwyn

Silver Member
#2
This sounds like advice from a man who knows ;)
 
#6
Ooops - sounds like someone learnt the hard way!! ;)

Thanks for the heads-up

xx
 

judimac

Mad old Bat with Attitude
#7
Both are free, but chilli will still catch your throat when it hits the pan, even if it's the real thing.
 

charlies_mummy

all for my little man x
#11
You have just solved a mystery for me! I bought some easy chilli a couple of weeks ago and whenever I have used it we have had to open all windows and doors downstairs as the air was really difficult to breath in, never actually occured to me that there was a link between the two, not sure what I thought was causing it! x
 


Similar threads