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A word of warning..

S: 33st5.5lb C: 19st11lb G: 16st9lb BMI: 33.7 Loss: 13st8.5lb(40.75%)
#1
do not put "easy" products ( such as "easy chili" or "easy garlic" into a hot wok or pan..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...

also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..
 
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alwyn

Silver Member
S: 80.29kg C: 80.29kg G: 60.33kg BMI: 29.5 Loss: 0kg(0%)
#2
This sounds like advice from a man who knows ;)
 
S: 33st5.5lb C: 19st11lb G: 16st9lb BMI: 33.7 Loss: 13st8.5lb(40.75%)
#5
I didn't look.. it's only garlic and chillies in vinegar so i assumed it was the same as other pickled veg..?
 
#6
Ooops - sounds like someone learnt the hard way!! ;)

Thanks for the heads-up

xx
 

judimac

Mad old Bat with Attitude
S: 14st5lb
#7
Both are free, but chilli will still catch your throat when it hits the pan, even if it's the real thing.
 

charlies_mummy

all for my little man x
S: 15st4lb C: 15st1lb G: 11st6lb BMI: 33 Loss: 0st3lb(1.4%)
#11
You have just solved a mystery for me! I bought some easy chilli a couple of weeks ago and whenever I have used it we have had to open all windows and doors downstairs as the air was really difficult to breath in, never actually occured to me that there was a link between the two, not sure what I thought was causing it! x
 


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