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A word of warning..

S: 33st5.5lb C: 19st11lb G: 16st9lb BMI: 33.7 Loss: 13st8.5lb(40.75%)
do not put "easy" products ( such as "easy chili" or "easy garlic" into a hot wok or pan..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...

also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..
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Silver Member
S: 13st8lb C: 12st3.5lb G: 9st7lb BMI: 28.5 Loss: 1st4.5lb(9.74%)
This sounds like advice from a man who knows ;)
S: 33st5.5lb C: 19st11lb G: 16st9lb BMI: 33.7 Loss: 13st8.5lb(40.75%)
I didn't look.. it's only garlic and chillies in vinegar so i assumed it was the same as other pickled veg..?
Ooops - sounds like someone learnt the hard way!! ;)

Thanks for the heads-up



Mad old Bat with Attitude
S: 14st5lb
Both are free, but chilli will still catch your throat when it hits the pan, even if it's the real thing.


all for my little man x
S: 15st4lb C: 15st1lb G: 11st6lb BMI: 33 Loss: 0st3lb(1.4%)
You have just solved a mystery for me! I bought some easy chilli a couple of weeks ago and whenever I have used it we have had to open all windows and doors downstairs as the air was really difficult to breath in, never actually occured to me that there was a link between the two, not sure what I thought was causing it! x

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