pebbles67
Gold Member
Hey Laura - here's that teriyaki recipe I promised you.
Teriyaki chicken & mushroom stir fry
Serves 4
red day=1 syn, green 2.5 plus a heb for chicken.
3 garlic cloves
1 red chilli
10 spring onions
4 chicken breasts
7oz/198g mushrooms
2 red peppers
Fry light
1 tsp fresh chopped Ginger or lazy Ginger
7floz/ 198ml chick stock from bovril
2 tbsp teriyaki sauce
1 tbsp chopped coriander
1 level tsp sesame seeds
Teriyaki sauce- I found some in a small tesco they only had the one type and it was in a bottle and about £2.45 ish but I got it thinking I'll just have to eat Chinese daily. Anyway the recipe from sw states 2 tbsp but I doubled it because it wasn't strong enough for me. Try it and see how you go, taste it and add more. Plus I'm sure other bigger shops will have wider range.
So, thinly slice garlic chilli and chicken, cut onions into diagonal lengths, slice mushrooms and peppers, spray a wok with fry light add garlic chilli Ginger onions fry for 1 minute. Increase heat and add chicken for 6 mins , then add stock and cook rapidly to reduce half the liquid then add peppers and mushrooms, for 6 mins. add teriyaki sauce and toss then add coriander and sesame seeds then serve. I added noodles too when I added mushrooms.
Teriyaki chicken & mushroom stir fry
Serves 4
red day=1 syn, green 2.5 plus a heb for chicken.
3 garlic cloves
1 red chilli
10 spring onions
4 chicken breasts
7oz/198g mushrooms
2 red peppers
Fry light
1 tsp fresh chopped Ginger or lazy Ginger
7floz/ 198ml chick stock from bovril
2 tbsp teriyaki sauce
1 tbsp chopped coriander
1 level tsp sesame seeds
Teriyaki sauce- I found some in a small tesco they only had the one type and it was in a bottle and about £2.45 ish but I got it thinking I'll just have to eat Chinese daily. Anyway the recipe from sw states 2 tbsp but I doubled it because it wasn't strong enough for me. Try it and see how you go, taste it and add more. Plus I'm sure other bigger shops will have wider range.
So, thinly slice garlic chilli and chicken, cut onions into diagonal lengths, slice mushrooms and peppers, spray a wok with fry light add garlic chilli Ginger onions fry for 1 minute. Increase heat and add chicken for 6 mins , then add stock and cook rapidly to reduce half the liquid then add peppers and mushrooms, for 6 mins. add teriyaki sauce and toss then add coriander and sesame seeds then serve. I added noodles too when I added mushrooms.