My latest soup............
Pete’s Chorizo and Pea Soup
Serves 2
Ingredients
125g peas
10 slices of chorizo spices, finely chopped (5 syn in total)
1 onion finely chopped
1 celery stick, finely chopped
1 carrot, finely chopped
750mL vegetable stock
Splash of “Worcester sauce”
Method
Spray a saucepan with Fry Light and add the onions, carrot & celery, cook until soft, then add the chorizo.
Pour the stock in and the Worcester sauce, bring to the boil then reduce to a simmer, add the peas and leave to simmer for 20 mins.
Using a hand food blender
chop into small pieces. Serve immediately.