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bacon rosti - syn free

Discussion in 'Slimming World Recipes' started by Liseinleeds, 18 January 2011 Social URL.

  1. Liseinleeds

    Liseinleeds Full Member

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    i made these tonight to go with my tea and they are delish and syn free!!!!

    just on question, mine all fell apart while cooking....what can i do to stop this????


    thanks

    Bacon Rosti | Slimming World Malvern
     
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  3. -Tally-

    -Tally- Silver Member

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    Your link doesn't seem to be working but for binding, did you try an egg?
     
  4. kim63

    kim63 Gold Member

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    I put grated onion & carrot in mine & bind the mix with an egg. Fry in Frylight for approx 5 mins each side & then bake in a hot oven to cook for approx 25 mins. I also, once I've grated the raw potato, pop it into a sieve to let the starchy liquid drain away
     
  5. Liseinleeds

    Liseinleeds Full Member

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    dont know why link isnt working? its working for me? i am useless with anything technical! lol!

    didnt think of an egg....am thinking a bit of HE cheese may help?
     
  6. MadameLaMinx

    MadameLaMinx Gold Member

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    Cheese might work but the egg is free. I made these the other week and they are LOVELY.
     
  7. Liseinleeds

    Liseinleeds Full Member

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    my falling apart one to try was delish, the rest are waiting for tea when hubby-to-be gets home from work. x
     
  8. jooloo

    jooloo Silver Member

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    The link works for me. For some really random reason if I grate potato with a standard grater they don't stick together as well as when I grate potato with my food processer!
     
  9. Mrscush

    Mrscush Woman on a mission!

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    Hiya

    I made Rosti's at the weekend also and didnt have a prob with them not binding. I used an egg. With the potatoes, I put the gratings into a tea towel and SQUEEZED HARD to get all of the water out. The drier they are - the better they stick. I find this also the case when I make home made Bhaji's
    xx
     
  10. BritMumInCanada

    BritMumInCanada Gold Member

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    did you squeeze all the water out of the shredded potato?

    it won't bind together if you didnt, because it will be too wet.

    I would definately add an egg to the mixture also.
     
  11. Liseinleeds

    Liseinleeds Full Member

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    ahhhh i didnt squeeze out the water! sorted! will remember that for next time...and for when i make bhargis next week :)

    cheers guys xx
     
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