We had a bbq the other day. I made babybel burgers, lamb and mint kebabs, cajun chicken skewers. Was yum!
The babybell burgers are lovely aren't they?
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I love em. I make them quite regularly. I add grated carrot, spring onions and chilli powder
hubbys quite fussy but even he likes em - without added veg tho lol
Ohh will have to try grated carrot. Never thought of that.
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Just make sure u use kitchen roll to blot excess water off otherwise the mix goes sloppy... and falls through the bbqi made this mistake lol
depends how many im makin and if i need it to go further or not. If i need the meat to go further then i add an egg and breadcrumbs. But if im only makin a few then i dont bother. If using an egg u need something to absorb the excess i.e. breadcrumbs![]()