Beef - pressure cooker advice

Discussion in 'Dukan Recipes' started by Maintainer, 15 February 2011 Social URL.

  1. Maintainer

    Maintainer ** Chief WITCH **

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    Morning cooks... a newbie here(!),

    I shall need to pressure cooker some lean "fondu" meat I bought last weekend and froze in the country freezer in cubes (because by the time it's defrosted, there'll be no time to slow cooker it...).

    So, my idea is to pressure cooker a kilo of meat with a fat free stock cube, onion, garlic, herbs, maybe a carrot (will it survive?), and some water (how much?)... could you tell me how long it needs? 30 mins?

    (Then I'll split it in half, make a Dukan friendly pot for myself... and a "Northern Boy" friendly pot for OH... ie with tatties!)
     
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  3. Maintainer

    Maintainer ** Chief WITCH **

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    no one gonna help me cook my dinner tomorrow? pfffft!
     
  4. dukandebut

    dukandebut Goat herder(ess)

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    Sorry, Jo, I don't have one of those potentially explosive devices - they scare the hell out of me!
     
  5. Maintainer

    Maintainer ** Chief WITCH **

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    No worries - I googled it! Thanks DD!
     
  6. dukandebut

    dukandebut Goat herder(ess)

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    Glad you managed okay, and sorry not to have been of help. (My mum and aunt used to terrify me with their tales of pressure cooker terror. Hopefully, the new ones will be a bit less dangerous, though.:eek:)
     
  7. scrumper

    scrumper Gold Member

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    yep 70s nightmare gadget
     
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