Bolognaise recipeplease
- Thread starter m40kh
- Start date
celtgirl
Full Member
if you make it yourself from lean mince (or quorn mince for even lower pp) heres what i do.
cook and drain mince, blotting off extra greese with kitchen towel. add 1 tin chopped tomatoes or passata, add 1 tbsp tomato puree, as many garlic cloves as you like i like a lot so add 3 or 4, splash of wine, add paprika, 1 beef oxo, 1 spoonful sweetner, basil and oregano and about 3 bay leaves. add to mince and leave to simmer until desired taste. i do a lot of guess work with taste when it comes to adding herbs and spices. theres also this one i found:
[h=2]Directions[/h] 1. Spray medium saucepan with nonstick spray; heat. Add garlic; coolover medium heat, stirring constantly, until lightly browned, 1 - 2 minutes.
2. Add crushed tomatoes, tomato sauce, oregano and basil; stir to combine. Bring to a boil; reduce heat. Let simmer until thickened and flavors are blended, about 15 minutes.
3. Stir i sugar; let cook 5 minutes longer. Makes 5 cips.
Number of Servings: 5
cook and drain mince, blotting off extra greese with kitchen towel. add 1 tin chopped tomatoes or passata, add 1 tbsp tomato puree, as many garlic cloves as you like i like a lot so add 3 or 4, splash of wine, add paprika, 1 beef oxo, 1 spoonful sweetner, basil and oregano and about 3 bay leaves. add to mince and leave to simmer until desired taste. i do a lot of guess work with taste when it comes to adding herbs and spices. theres also this one i found:
- 2 Tsp. minced fresh garlic
1 can (28 oxz) crushed tomatoes
1 can (15 oz) tomato sauce
1/2 tsp oregano leaves
1 tsp basil leaves
1 tsp sugar
[h=2]Directions[/h] 1. Spray medium saucepan with nonstick spray; heat. Add garlic; coolover medium heat, stirring constantly, until lightly browned, 1 - 2 minutes.
2. Add crushed tomatoes, tomato sauce, oregano and basil; stir to combine. Bring to a boil; reduce heat. Let simmer until thickened and flavors are blended, about 15 minutes.
3. Stir i sugar; let cook 5 minutes longer. Makes 5 cips.
Number of Servings: 5
celtgirl
Full Member
whatever is in the mince so probably around 8. i don point my homemade sauce as theres really nothing in it
