I've recently 'discovered' the 50/50 Crusts Away bread, I've worked it out to be 1pp per slice, 2 for 2 etc, until you get to 5 (if you ever have 5 in a day!) then it becomes 6pp. So it's better than the danish breads as it doesn't work out to 3pp for 2 slices, and it doesn't fall apart like that stuff does!