I tried the crisp recipe off icemoose's website super duper - guess who had a nice crunchy lunch . I was worried that it may mess up and what lunch!! but they came out spot on - hubby wants some for his dinner tomorrow (I generously saved him 4 ). Mixed my vegetable soup pack with enough water to the consistency of dijon mustard, added some cayenne pepper (a good shake) and black pepper. Used my teflon baking sheet bought from Sainsburys yesterday for £2.99 (5 year guarantee).Cooked them 9 blobs at a time, it made 32 but I think maybe more tomorrow (smaller blobs) It took just under 2 minutes to get the best crisp, they tasted better if you left them a little longer - went a lot more crispier . Just missed a nice glass of Shiraz with them . Fizzy water with orange flavour was just as good .