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Can you (or have you ever) made gravy using frylight?


Slow but sure....
I just thicken my oxo (I normally use 2 cubes) gravy with cornflour, I don't use fat or oil.....I'm not sure if there are syns in the cornflour though, maybe someone would be good enough to tell us, I hope this help's...


Strutting her stuff
Smash is really good for thickening sauces etc if you're looking for a syn-free (green and EE) alternative to cornflour.


Silver Member
Do you have a recipe or measurements on how to do that? I seriously can't find a SW gravy recipe anywhere! :mad:


Mad old Bat with Attitude
I'd have never thought of using smash, thanks!