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Can you (or have you ever) made gravy using frylight?

Donnie46

Slow but sure....
#2
I just thicken my oxo (I normally use 2 cubes) gravy with cornflour, I don't use fat or oil.....I'm not sure if there are syns in the cornflour though, maybe someone would be good enough to tell us, I hope this help's...
 

Circes

Strutting her stuff
#4
Smash is really good for thickening sauces etc if you're looking for a syn-free (green and EE) alternative to cornflour.
 

PinkToaster

Silver Member
#6
Do you have a recipe or measurements on how to do that? I seriously can't find a SW gravy recipe anywhere! :mad:
 

judimac

Mad old Bat with Attitude
#8
I'd have never thought of using smash, thanks!