Celeriac?

[Jim]

LOL, damned ugly veg isn't it.

 

[Jupiter]

LOL, damned ugly veg isn't it.

Looks like an aliens head!

 

[Quak]

I made celeriac chips the other night, think I overboiled them as could not get them crispy in oven but even the missus enjoyed them lol

 

[tazbabe]

got one in the fridge (i blame you lot) so chips it is tonight then!

 

[Quak]

Not to mention roast celeriac! A lovely alternative to roast potatoes.

Part boil for 10 mins, ruffle, then roast.

Don't know if anyone watches Dr Who but when I first bought our celeriac, it reminded me of the Ood!

I have an ood roasting currently (along with parsnips and taties - well I need something to soak up the alcohol tonight lol)

 

[tazbabe]

thats just like it!

change of plan, spud wanted chille, so its celariac tomorrow.

 

[ladyfelsham]

Don't forget the celeriac dauphinoise recipe - very rich but scrumptious

 

[Slim for summer]

I've just scoffed my first ever celeriac chips - I'd say 5% celery, 10% parsnip and 85% soggy chip shop chips. Very nice. (And another plus is that celeriac counts towards your 5 a day and spuds don't!)

 

[Quak]

My bro-in-law tried celeriac for first time today - he wasn't impressed lol - more for me!!!

 

[tazbabe]

we had the chips last night, yum yum yum!

 

[Spinoza]

Yay! Really must get one in Tesco today, could have celeriac chips instead of salad with our chicken tonight!

Do they stick badly to the baking tray? Wonder if I fried them in really hot oil in a pan if they would be crispier?

 

[ladyfelsham]

Did you parboil them first? Then put the lid on and give the pot a good shake the rough up the edges.

 

[Spinoza]

Just like Delia's roasties, LOL. Have never actually made them Susie, just thinking aloud!

 

[tazbabe]

i cut it into chips, parboiled, then into a roasting pan with a sliced courgette, olive oil, butter and garlic granules.

then we dipped them in warm Camembert.

my goodness, very very moreish!

 

[ladyfelsham]

YUM! Gosh that does sound lovely

 

[Slim for summer]

Waterworks - mine didn't stick - I put the baking tray and oil in the oven for a while to get it hot when I put the chips in. Then I took them out every ten minutes or so for a good shake. Hope you enjoy them...

 

[Jupiter]

i cut it into chips, parboiled, then into a roasting pan with a sliced courgette, olive oil, butter and garlic granules.

then we dipped them in warm Camembert.

my goodness, very very moreish!

I'm actually drooling!!!!

 

[ditzeeblonde]

Celeriac Dauphinoise is LUSH!! Must make it again be nice with my ginger beer ham!