Peel it and cut into chunks, then put in cold water until you cook it, otherwise it'll go brown
Then you can make
- Celeriac mash (zap in microwave and then mash up with some butter)
- Celeriac chips (cut into large chip sized chunks, par boil then bake in oven - there's a recipe I put on the Just Recipes thread recently)
- Celeriac dauphinoise - lovely! Again, check the Just Recipes thread
I think a bit of celeriac should be ok as I'm sort of OWLing as i only have around a stone to lose. Also Mr Jupiter has been watching me eating all this lovely food on Atkins and has decided to join me! I thought celeriac mash might be an easy transition for him from good old mashed spuds! I'll just have a little with lots of lovely buttered cabbage! ooh can't wait, been dreaming about pork belly ever since I joined these boards and kept seeing it on Susie's menu nom nom nom:gimi:
i'd roast it until its brown and crispy...mmmmmmmm mustard is also quite carby..but a little can go a long way especially when you could have a plate full of carb free meat and the only carbs coming from condiments
Yay! We had pork belly tonight amongst other things - must get some celeriac on the go - I ate it years ago when I was getting my weirdy veg box from my veg lady, but have never voluntarily bought it since.