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Celery Root/Celeriac - Any Fans?

Rachel217

Silver-Haired Hottie
#1
I have a new fave veggie - celery root. slightly dubious but very curious, I bought one, and after peeling, cubing, boiling and mashing, it was indistinguishable from mashed potatoes, and best of all, it was 0 PPs! It's much closer to the mouth-feel of taters than mashed cauli, which gets a bit watery IMHO no matter how much I squeeze it dry. I'm gonna try celery root oven fries next!
 
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#3
I have honestly never heard of this! I totally have to try it!

thanks for sharing :)

x
 
#4
i've never heard of it either,,butter nut squash is even hard to get here
 

Rachel217

Silver-Haired Hottie
#5
purple rain (great screen name, BTW!!), it really doesn't taste like celery. In fact, the boiling process made it taste just bland and smooth. Next time, I'll throw a clove of garlic into the water to see if it infuses into the mash.
 
#6
I love it - and I adore Celeriac remoulade which I get in france.
I have used it half and half with mashed potates to reduce points - a nice vegetable even if it is ugly lol
 
#7
purple rain (great screen name, BTW!!), it really doesn't taste like celery. In fact, the boiling process made it taste just bland and smooth. Next time, I'll throw a clove of garlic into the water to see if it infuses into the mash.
Thank you! I have just bought one from asda so think i will give it a go tomorrow.
 


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