Rachel217
Silver-Haired Hottie
I have a new fave veggie - celery root. slightly dubious but very curious, I bought one, and after peeling, cubing, boiling and mashing, it was indistinguishable from mashed potatoes, and best of all, it was 0 PPs! It's much closer to the mouth-feel of taters than mashed cauli, which gets a bit watery IMHO no matter how much I squeeze it dry. I'm gonna try celery root oven fries next!