shorty1981
Full Member
Hi there every1 I found this recipe 2day my superviser showed me and said it was nice so here goes
INGREDIENTS
150G MCCAIN SIMPLY DICED POTATO COOKED COOLED AND MASHED
1 LARGE ORANGE RIND AND JUICE
3 EGGS BEATEN
140G SUGAR
150G MARG
2 TSP BAKING POWDER
140G SELF RAISING FLOUR
90G COCOA
OK NOW THE RECIPE
1. preheat the oven to 180c abd line a retangular cake tin 4-5 cm deep.
2. in a large bowl cream the marg and the sugar until light and fluffy.
3. gradually beat in the eggs and the juice and the rind of the orange . add the potato and mix
4. seive togetha the cocoa and the flour and the baking powder and lightly fold in2 the creamed mix
5. pour the mixture in2 the cake tin and bake in the centre of the oven for 25-35 mins check the mix is cooked by inserting s skewer or a small knife
AND SERVE WARM.
Now i was wondering if icould replace the marg with low fat baking spread and sugar with sweetner. And thing is cos its a catering size recipe i think would it be high in syns??
INGREDIENTS
150G MCCAIN SIMPLY DICED POTATO COOKED COOLED AND MASHED
1 LARGE ORANGE RIND AND JUICE
3 EGGS BEATEN
140G SUGAR
150G MARG
2 TSP BAKING POWDER
140G SELF RAISING FLOUR
90G COCOA
OK NOW THE RECIPE
1. preheat the oven to 180c abd line a retangular cake tin 4-5 cm deep.
2. in a large bowl cream the marg and the sugar until light and fluffy.
3. gradually beat in the eggs and the juice and the rind of the orange . add the potato and mix
4. seive togetha the cocoa and the flour and the baking powder and lightly fold in2 the creamed mix
5. pour the mixture in2 the cake tin and bake in the centre of the oven for 25-35 mins check the mix is cooked by inserting s skewer or a small knife
AND SERVE WARM.
Now i was wondering if icould replace the marg with low fat baking spread and sugar with sweetner. And thing is cos its a catering size recipe i think would it be high in syns??
