Chorizo Alternative

Shirleen

Gold Member
Got a recipe for Chorizo and Butter beans, but I don't want the Syns of the Chorizo, so could I use a lean gammon and a big pinch of smoked paprika instead?
 
Don't see why not. I made a spicy pork stew the other day using smoked paprika and my daughter would have sworn there was chorizo in it! She was soo disappointed when I told her there wasn't lol
 
The texture would be different but I think the taste buds might be fooled with the flavour
 
i personally like pork in something like that :) so yeah I agree, id go for pork :D
 
How about de-skinning a sausage (WW or sainsburys low fat) mixing with black pepper, smoked paprika and maybe a tiny bit of ceyenne, roll back into sausage shape, fry in frylight then slice when cold? only half a syn
 
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