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Cooking with Frozen Vegetables

Hi there

I use frozen peppers and mushrooms for some things and find that defrosting them 1st(I throw them in a sieve and run under hot water) and then squeezing them out gets the best results. We actually prefer frozen mushrooms to fresh now:D
I cook stirfry and fried rice and stuff using frozen veg, just whack em in straight from the freezer and fry on a high heat and all the water evaporates off. I guess it depends what dish you're making, if I was adding them to a pasta and sauce, I'd steam them in the microwave and then drain them and add them to the pasta.


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