Donnie46
Slow but sure....
COUNTRY CHICKEN CASSEROLE -Slow Cooker Recipe.
Serves 4
2 syns on Red and Free on Extra Easy
Ingredients
4 chicken joints, skinned
14oz/397g can tomatoes, including juice
7oz/198g can sweetcorn, drained
2 sticks celery, finely chopped
1 medium onion, finely chopped
2oz/50g white cabbage, finely shredded
1 bay leaf
1tsp/5ml mixed herbs
1/2 pint/300ml chicken stock, (bovril or oxo) - boiling
Method
1. Put all the ingredient in the slow cooker making sure that the fresh vegetables are covered by the boiling hot stock.
2. Cook on high for 5-7 hours
This is lovely Winter comfort food.
Enjoy!!
Serves 4
2 syns on Red and Free on Extra Easy
Ingredients
4 chicken joints, skinned
14oz/397g can tomatoes, including juice
7oz/198g can sweetcorn, drained
2 sticks celery, finely chopped
1 medium onion, finely chopped
2oz/50g white cabbage, finely shredded
1 bay leaf
1tsp/5ml mixed herbs
1/2 pint/300ml chicken stock, (bovril or oxo) - boiling
Method
1. Put all the ingredient in the slow cooker making sure that the fresh vegetables are covered by the boiling hot stock.
2. Cook on high for 5-7 hours
This is lovely Winter comfort food.
Enjoy!!
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