julesm
Slimming World
This evening I tried to recreate a dish I had in a restaurant at the weekend- sweet potato and chickpea kebabs (pictured below).
However when I made the chickpea and sweet potato mix it was far too moist to roll into balls and put on the kebab sticks. So I added about 10 dessert spoons of cooked cous cous to the mix. This turned out really delicious and a great consistency- sort of like the texture of polenta. Mmmm! (pic below)
BUT now I am wondering if this counts as using cous cous as a flour substitute and therefore do I have to syn it?!
However when I made the chickpea and sweet potato mix it was far too moist to roll into balls and put on the kebab sticks. So I added about 10 dessert spoons of cooked cous cous to the mix. This turned out really delicious and a great consistency- sort of like the texture of polenta. Mmmm! (pic below)
BUT now I am wondering if this counts as using cous cous as a flour substitute and therefore do I have to syn it?!