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Cream substitute.


Mad old Bat with Attitude
For everyone who has a tub of quark they don't know what to do with! Last night was a taster night and our consultant made a sweet dip for apple slices.( It was gorgeous on fresh fruit salad too), Quark, slenda powder and vanilla extract. It was lush! She sometime puts sweetner, orange zest and orange essence, and I suppose you could do the same with lemon or lime. Bon appetit!
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Wacky Jacky

Size 10 in time for 2010!
Quark's great for sweets and it's good for savoury dishes too - have you tried using it in pasta and/or in quiches with extra light laughing cow cheese triangles, cauliflower and plenty of seasoning? Hhmmmm........... there's lots of these types of recipes on SW website. Good luck'n'stuff! ;)
I mix a tub of Total yogurt 2% or 0% (2% is half a syn for a pot) and a teaspoon of lemon curd (syns vary with the brand - I prefer Tiptree) and mix very thoroughly with a spoon or fork. It goes very creamy and is lovely on fruit or anything you would normally put cream on.

Worth the few syns, in my opinion!


Slow but sure....
Thank you for this Judi, sounds lovely, I always have at least 2 tubs of quark in my fridge - I'd be lost without it now, it is so versatile.

Your tiling would look beautiful Squiddie, almost like thatching in fact...LOL.

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