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Does anyone have any recipes that even remotely approach proper proper cupcakes? I've never baked with sweetener before, and cream cheese icing doesn't work with low fat cream cheese!

I made these last night (carrot and walnut with vanilla whip butter frosting), then worked out the value - 24 syns per cake! I had one because I'm really struggling to use all my syns at the moment (I'm not drinking for the month of January), then shared the rest with friends. They were sooooo good, but can't be a regular food item!

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